Poppy and Grandma Ce-Ce enjoyed a birthday dinner at Ruth's Chris steakhouse, and then we all gathered to celebrate afterward for carrot cake and ice cream. Normally, when I make desserts, some people complain that they are too rich etc. So I thought this carrot cake soaked in a caramel buttermilk syrup with whipped cream cheese frosting would be "too much", but it was a hit! I'll have to remember that this is a winner with my family! The cousins all had a blast playing together on a Tuesday evening...a special treat to get to stay up late on a school night!
Dill Pickle Chicken Salad
2 days ago


